Edible Flowers

I had an idea. Dry flower petals, turn them into salts and sugars and a garden confetti, and sell them. Simple, right? I had no idea what I was stepping into. In Episode 130 I sat down with Martin from the Maryland Department of Agriculture to talk about value-added agriculture, and I told him the truth about the two separate times my team sat down and asked whether we should keep going.

Edible flowers can be beautiful, functional, and profitable, but only when they’re grown with a plan. In this post, we’re breaking down how to choose the right edible florals, match them to your end product, harvest them correctly, and avoid common mistakes that lead to waste.

In this episode of The Flower Files, host Liza Getz chats with saffron expert Khalil Khatri about the art and science behind growing, harvesting, and using the world’s most luxurious spice. Whether you’re curious about saffron’s medicinal uses or want to try growing it yourself, this conversation will leave you inspired—and informed.

In Episode 86 of The Flower Files, we explore elderberries, honeybees, and the farm-to-bottle journey of creating truly potent elderberry syrup. Liza chats with elderberry farmer Russell Carter about sustainable farming, the health benefits of elderberries, and what sets fresh syrup apart from the rest.

Think flowers are just for vases? Think again. In Episode 70 of The Flower Files, we explore the flavorful, functional world of edible flowers—from spicy snapdragons to sweet honeysuckle. Discover how to elevate your next event with florals that do more than just look pretty.

Get into the holiday spirit with The Flower Files! In this blog, we’re sharing our favorite cookie recipes—from elegant Linzer cookies to fun spritz cookies—and easy baking tips to sweeten your season. Plus, don’t miss our hilarious gingerbread house story and a sprinkle of holiday magic. Whether you’re a pro baker or just love a good cookie, there’s something for everyone!