This colorful spring wedding shared the joy of the day through and bright and cheerful color palette!
Nicole's bouquet was a mix of all of the colors, while her bridesmaids bouquets were monochromatic to mix and match with their different color dresses. The groom wore a blue suit with a traditional style pin-on boutonniere.
For the ceremony, we added flowers to the first row of chairs to help mark them as "reserved". Our chuppah was decorated with white draping, and we added two floral arrangements, one for each corner. These were later repurposed to the sweetheart table.
Inside the Pavilion tent at Kent Island Resort, we hung florals upside down from the tent cables to create a floral accent space above the dance floor.
The guest tables had floating candles mixed with our flower bud vases, and even the cake was decorated with edible blooms!
Flowers we used: veronica, craspedia, peony, campanula, gerbera daisy, sunflower, rose, delphinium, larkspur, stock, centaurea, snapdragon, eucalyptus, bupleurum, waxflower, pansy, dianthus, feverfew, calendula
