This Queenstown Harbor Wedding used some of our favorite fall flower farm blooms!
Emily and Christopher's ceremony was at the waterfront, underneath the trees. We created a floral installation on-site with a large serpentine arrangement flowing up the tree trunk. Pieces of this were later repurposed to the sweetheart table. The chairs had long trailing olive green ribbon bows tied to the sides, which were extra dramatic on such a windy day.
Guest tables were both round and rectangle, with crisp white linens and rust red napkins to bring in the fall colors. On the round tables, we added a wooden slab as a base, and placed flower bud vases and ivory taper candles on top. The longer tables had the bud vases and candles.
The cake also got the flower treatment, with edible varieties in shades of orange, rust, and red!
Flowers we used: dahlia, celosia, gomphrena, allium, mums, rose, stock, ilex berries, waxflower, amaranth, zinnia, cosmos, hypericum, sedum
