Jenn came out to visit us at the farm in the spring before her November wedding to check out our dried flowers, knowing that she wanted to incorporate them into her wedding design as well as use as many local flowers as possible.
Using dried flowers in your wedding means that colors that are typically out of season - like blue - can easily be found! Dried eryngium, echinops, and larkspur keep their color well.
We created Jenn's bouquet, large floral arrangements for our wooden pedestals for ceremony, cake flowers, and bud vases for her table centerpieces.
Flowers we used: strawflower, eucalyptus, marigolds, larkspur, hydrangea, craspedia, yarrow, asters, mums, statice, gerbera daisy, celosia
