This October wedding took advantage of the autumn season and incorporated lots of soft orange, tan, and ivory flowers.
Bouquets popped against dark red bridesmaid dresses, and the groom and groomsmen kept the color palette more towards neutrals with tan suits and an accent of dark red tie.
The white pergola at Kent Island Resort is a beautiful location for a wedding ceremony! We added flower arrangements to the entrance to the aisle, as well as arrangements on the pergola itself. These were repurposed to the sweetheart table! We also added tall floating candles to the front of the table.
Other guest tables had our gold compote dishes with fall flower arrangements.
Flowers we used: dahlia, hydrangea, roses, mum, gomphrena, stock, grasses, waxflower, eucalyptus
